This shake and bake'esque experience is one I stole from my Mom (again) and is one of our favorites that is in regular rotation.
1. Coat chicken breasts in egg
2. Cover chicken in bread crumbs, seasoning salt, pepper, chili powder, salad seasoning, etc. (I literally change up what seasonings I use every time I make it depending on my mood and what side dishes I am serving with it, ANYTHING goes well
3.Bake (I have no idea how long to be honest... about 18 minutes, 9 on each side)
Voila! SUPER simple, fast, affordable and SO delicious. I served this one with brocoli and a loaded baked potato. This is Mikey's serving, not mine. ;)